How to Make Honey Roasted Almonds
What You Need
- I cup almonds
- 1 tbspn honey
- 1 tbspn Olive oil
- 1 Tbsp water
4 Steps to Make Honey Roasted Almonds
- Line a baking tray with foil and Spread a cup of almonds and bake at 175 degrees C for 11 – 12 minutes stir once in between: Remove and cool.
- Heat a vessel, add half a table spoon of olive oil, a tbsp of water and a tbsp of honey. As the bubbles form, add the almonds and combine well. Allow to cook for 2 minutes till the liquid is completely absorbed by nuts. turn off
- Sprinkle 3-4 tbsp of brown sugar and combine such that the almonds are well coated. add a pinch of salt (optional) Remove onto the baking sheet to cool.
- Store in an air tight container.
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